INSPECTION REPORT Health Protection 237136

PREMISES NAME Neptune Chinese Kitchen		Tel: (604) 343-6380 Fax:
PREMISES ADDRESS 2080 United Blvd Coquitlam, BC V3K 6W3		INSPECTION DATE July 19, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kenny Ng		NEXT INSPECTION DATE January 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in dry storage area. Evidence of food damage not observed, but mice can damage/contaminate food if left unchecked. Please remove all dry foods, perform a thorough clean + sanitize w/bleach of floor. Plug any holes seen where pests can enter. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: - Bleach level in sanitizer bottle low. Please replace bottles with fresh solution every morning. (1 teaspoon household bleach/litre water) - Hand sink was blocked by buckets. Please ensure handwash sinks are accessible to encourage frequent hand washing. - Uncovered soup observed in cooler. Ensure all food is covered during storage. - Please do a cleaning of the perimeter, especially in corners. This will discourage pest activity. Operational observations: - Coolers maintained @ 4C or less - Dishwasher (Hi-temp) working well, reached ~74C - Foodsafe certified staff present. - Overall sanitation very good. - Washrooms clean + stocked.