INSPECTION REPORT Health Protection VTUR-AAXNCJ

PREMISES NAME Rendezvous Restaurant		Tel: (604) 857-9011 Fax:
PREMISES ADDRESS 111 - 3280 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE June 15, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 21, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: * Food was found uncovered in storage areas in walk-in cooler and other coolers, unprotected from potential contamination. Also, bread being dried to use for bread crumbs must also be covered and protected from contamination. This was discarded. Corrective Action(s): * Ensure food covered at all times in storage areas. This has been discussed on many inspections and must be adhered to to ensure food is protected from potential contamination. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of debris/grease/grime found under/behind food equipment through out kitchen areas and storage. These areas must be cleaned more frequently and maintained. Also, bar area has build up of debris/grime around base of floors that requires immediate attention too and more frequent cleaning. Corrective Action(s): * Clean and sanitize all areas more frequently where build up occurred and maintain. Also, keep all cleaning records up to date at all times too. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Knives were found being stored in a cardboard box rather than a proper knife holder. Card board is not considered sanitary or a suitable contaner for storing food equipment. Corrective Action(s): * Ensure all knives are properly stored in a sanitizable container or holder. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Upright cooler beside the salad bar has handles that are taped holding them together. These handles need to be easily cleanable and in proper working order. Corrective Action(s): * Repair/replace handles at this upright cooler with new ones that are cleanable and in good working order and maintain. This is outstanding from last inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was found to be at 50 ppm chlorine residual at plate surface internally * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Sanitizer was available but not set up at beginning of shift. Ensure sanitizer always available at beginning of shift prior to commencing food handling * Some food was found uncovered and must be kept covered in all storage areas. * Ensure more frequent cleaning done through out kitchen and bar area as