INSPECTION REPORT Health Protection CTIN-B78SRE

PREMISES NAME Dairy Queen #27251		Tel: (604) 293-1617 Fax: (604) 293-1613
PREMISES ADDRESS 6572 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE December 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohinder P S Saini		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: One opened can of white queso cheese was stored in the walk-in cooler with syran wrap covered. Repeat. Corrective Action(s): Transfer food content from can to food grade container. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris noted on the floor under fryers, edges/perimeter of walk-in cooler, and walk-in freezer. Corners of counters (e.g. by coffee machine) and floors under ice cream machines also require deep cleaning. Corrective Action(s): Please complete a deep clean by follow up inspection in 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Walk-in cooler: 3C Walk-in freezer: -17C Three door cake freezer: -22C Undercounter cooler X2 in the front: 0C Reach in freezer: -12C Small chest freezer: -15C Gravy: 60C Patties were cooked and measured to be 81C at time of inspection Condiments were fully submerged in ice during service Manual warewashing at three compartment sink properly setup, 200ppm Quats at third sink Test strips available (recommend relocate the test strips so it does not fall into water) Quats sanitizer @200ppm in buckets and wiping clothes were submerged in sanitizer No apparent signs of pest noted at time of inspection Foodsafe staff is onsite *Temperature records has been taken by manager and will be bringing the new templates in, previous months available **Men's washroom requires plumbing work and is scheduled to be repaired.