INSPECTION REPORT Health Protection JSAS-BHAQ34

PREMISES NAME Starbucks Coffee #4610		Tel: (604) 430-4166 Fax:
PREMISES ADDRESS 347 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE October 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Adrianne Tobin		NEXT INSPECTION DATE October 28, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizing sink compartment half filled, dishware only partially submerged in sanitizer solution. Corrective Action(s): Sanitizing sink must be filled with 100 ppm chlorine solution. Sink is to be filled with sanitizer sufficient in depth to completely submerge largest items to be sanitized. Items to remain in sanitizer for 2 minutes then removed to air dry. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required: floor under ice machine, floor under 2 compartment sinks, floor around hot water tank and floor around both grease traps. Mouse droppings observed around right grease trap. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher is currently not operational. Corrective Action(s): Repair / replace dishwasher to allow for automatic cleaning and sanitizing of reusable food utensils and equipment. Low temperature sanitizing dishwasher must deliver 50 ppm chlorine during sanitizing cycle. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Grease traps have been professionally serviced. Odours have been reduced. Cleaning under storage room coolers and under kiosk handsink conducted.