212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Food Safety Plan to be completed
Corrective Action(s):
Violation Score:
304 - Premises not free of pests [s. 26(a)]
Observation: Premises has small ants infesting behind and under condiments cooler. Pest control program to be implemented and integrated pest management plan developed.
Corrective Action(s):
Violation Score:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris, spills, splatters throughout premises. Premises needs a thorough general cleaning, including walls, shelves, cupboards, behind and under equipment, inside and outside of coolers/freezers etc.
Corrective Action(s):
Violation Score:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Stand up freezer in back storage room needs defrosting.
Doorseal on double door cooler needs repair/replacing to ensure complete seal is maintained to facilite temperature control of the cooler.
Corrective Action(s):
Violation Score:
314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Sanitation Plan to be completed.
Corrective Action(s):
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