INSPECTION REPORT Health Protection KLAI-D3HQ2Q

PREMISES NAME Tastefully Yours By Jeff		Tel: (604) 534-2006 Fax:
PREMISES ADDRESS 102 - 19329 Enterprise Way Surrey, BC V3S 6J8		INSPECTION DATE March 19, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeffrey James Enns & Nicole Melissa Enns		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): The sanitizer spray bottle used for the front of house area was noted with > 200 PPM chlorine residual (test strip bleached out). Corrective Action(s): Sanitizer spray bottle was diluted and detected with 200 PPM chlorine residual after the dilution. Reviewed concentration for obtaining 100 - 200 PPM chlorine residual. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some mouse droppings were noted on the floor below the dishwashing area and new bakery area. Corrective Action(s): Clean, sweep and sanitize areas noted with mouse droppings. As per operator, external pest control company comes in twice a month - continue to work with pest control company. Date to be corrected by: March 26, 2024 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Overall sanitation has improved. However, large amount of grease buildup was noted on the sides of the deep fryer. Black buildup still noted on the wall by the dishwashing area. Corrective Action(s): Deep clean the above area and maintain in a sanitary condition after cleaning. Suggest to paint over the wall in the dishwashing area after cleaning if some of the black buildup are stains. Date to be corrected by: March 26, 2024 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Update has been completed at the facility e.g. new storage room built however no updated floor plan had been submitted to Fraser Health. Corrective Action(s): Please email your district Health Inspector with an updated floor plan of the facility - including all equipment and dry storage area. Most updated floor submitted must match the actual layout of the facility. Date to be corrected by: April 2, 2024 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. In-use wiping cloths were submerged in sanitizer container - noted with 200 PPM chlorine residual. High temperature dish machine was able to reach 180F at the gauge and 73.8C at the plate level during the rinse cycle. Utensils and food contact items noted sanitary and in good condition. Overall sanitation has definitely improved - keep up the good job. Operator has a valid FOODSAFE level 1 equivalent certificate.