INSPECTION REPORT Health Protection ATHI-D2EQK9

PREMISES NAME Gateway Pizza (Newton)		Tel: (604) 590-3333 Fax: (604) 591-3311
PREMISES ADDRESS 101 - 12877 76th Ave Surrey, BC V3W 1E6		INSPECTION DATE February 13, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jawahar Padda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Incense candle was lit inside food prep area and releasing smoke while food prep was occurring. Staff were notified and educated. The candle was moved into the office area Corrective Action(s): Ensure all food is protected and any incense candle lighting should not be done in food prep areas as smoke contamination may occur Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Hand wash station are fully equipped with liquid soap, paper towels, and hot and cold running water - All coolers are at or below 4C. - Freezer units are at -18C - Low temperature dishwasher achieves 50ppm Chlorine - Sanitizer available - bleach and water solution - Dry storage is good - No signs of pest activity Ensure processed food items (such as peeled onions) are placed in the cooler after processing