INSPECTION REPORT Health Protection FEMI-CN6V2A

PREMISES NAME Vina Vietnamese Gourmet		Tel: (604) 945-8298 Fax: (604) 945-8298
PREMISES ADDRESS 2644 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE January 17, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kien D (Howard) Hoo		NEXT INSPECTION DATE January 18, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 62

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cooked noodles are noted at room temp. Corrective Action(s): Keep all cooked foods either cold in fridge <4 oC or hot >60 oC Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Hot fried pork noted at room temp 36 oC Corrective Action(s): -Keep all hot foods hot >60 oC -Use a timer to use those in less then 1 hr Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - No surface sanitizer is being used, staff using wiping rags with water?? Corrective Action(s): - Proper surface sanitizer (ie: bleach solution 1 oz in 1 gallon) to be used for wiping counters. Instructed the staff to make a solution at time of visit. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Noted staff handling raw chicken, without hand washing went to the front to serve a customer. (stopped her before serving the customer) Corrective Action(s): -Staff to be fully trained in personal hygiene and food safety. After handling any raw meat wash hands with soap, water dry with paper towel ...... Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: -Foods are without proper cover in coolers. -Staff was about to contaminate foods - cross contamination- cutting raw meat and was about to serve foods without proper hand washing. Corrective Action(s): -Cover all foods in coolers -Staff to follow proper hygiene during food prep Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping noted in several area (floor, behind equipment, under sink, corner of the floor beside ice machine... Corrective Action(s): Clean and put more traps and monitoring devices (sticky traps, snap traps) . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted in entire facility behind/under beside cooking equipment, inside coolers in kitchen, walls , floor, sinks, under sinks... Corrective Action(s): Deep clean the facility. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one with FS training on duty at time of visit. Corrective Action(s): There must be at least one person with FS training on duty at all time. -Ensure to send staff for FS level 1 training so there is enough back up. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Close immediately, address all noted issues. Contact the area inspector to schedule opening inspection. Discussed over the phone with the owner and explained to the staff on duty. Do not open the facility , once all noted issues are properly addressed contact the area inspector to schedule opening inspection.