INSPECTION REPORT Health Protection DSEA-ABDVAF

PREMISES NAME Pinkberry		Tel: (604) 569-1300 Fax:
PREMISES ADDRESS 339 - 4820 Kingsway Burnaby, BC V4A 9V7		INSPECTION DATE June 29, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Ken Thicke		NEXT INSPECTION DATE July 04, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: OUTSTANDING: BOH handwashing station cleared of obstructions and stocked with liquid soap and paper towels, however water flow for both hot and cold water is inadequate for handwashing. OUTSTANDING: FOH handwash station not stocked with paper towels or paper towel dispenser. Corrective Action(s): Repair the handsink to ensure that there is steady and adequate flow of hot and cold water for conveniently washing hands. Both corrections due: July 4. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 64902 of Dec-05-2014 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Ensure cutting boards are washed and sanitized as needed or at least once every 4 hours while in use or after fruit prep/cutting is finished. Food debris and dried, sticky fruit juices noted between and under cutting board. Correction Date: During Inspection.)

Comments

unscented bleach being used for sanitizing purposes - good 3rd compartment of sanitizing sink filled with 100 ppm chlorine sanitizer and filled to an adequate level to submerge large equipment and dishware - good Some cleaning still required in corners of the walk-in cooler Yogurt machines cleaned and sanitized weekly; every Sunday by trained staff. Staff not available at the time of inspection to verify sanitation methods Sewage odor still present in BOH ice machine area. contact plumber to address issue.