INSPECTION REPORT Health Protection DFOR-AP9SK4

PREMISES NAME Harvest Store & Cafe		Tel: (604) 392-5501 Fax:
PREMISES ADDRESS 9381 Mill St Chilliwack, BC V2P 4N3		INSPECTION DATE July 14, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dish washer is still not dispensing minimum of 50ppm chlorine sanitizer to the dishes during the final rinse cycle. Corrective Action(s): Manually wash dishes as follows: 1. Wash 2. Rinse 3. Sanitize (submerge in 100ppm chlorine sanitizer, 30 sec) 4. Air Dry Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dish washer in use at time of re-inspection. Sanitizer is still not being automatically dispensed. Staff were priming sanitizer every 30 minutes. Corrective Action(s): Do not use dish washer until it can be demonstrated to dispesne minimum 50ppm sanitizer to dishes during the final rinse cycle. Date to be corrected by: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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