INSPECTION REPORT Health Protection 254070

PREMISES NAME Red Shiso Sushi Restaurant		Tel: (604) 588-1344 Fax:
PREMISES ADDRESS 601 - 10833 160th St Surrey, BC V4N 1P3		INSPECTION DATE October 6, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Min Hee Ahn		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to October 01, 2021. Bleach sanitizer pails and spray bottles ranged from 100ppm to 200ppm. Vegetable slicers were clean and well maintained. Equipment properly disassembled for cleaning and sanitizing after each use. Handwash station faucet serviced. Handwash station equipped with hot and cold running water, liquid hand soap and single use paper towels. Chemicals were properly labelled. Chemicals can be labelled in any language which staff understand. Vent hood area has been cleaned. Ensure hood area is maintained in a clean and sanitary condition. Chicken was cooled in a single layer and ranged from 5C to 7C - cooled foods can be place din the freezer to assist rapid cooling. Facility is granted Health Approval to operate. Note: This approval does not exempt you from receiving approvals from other agencies. Prior to completing structural or operational changes to the facility, contact the Health Department for approval. Please contact the inspector if you have any questions or concerns.