INSPECTION REPORT Health Protection PKUR-CGQQYQ

PREMISES NAME One 20 Pub and Grill		Tel: (604) 591-3519 Fax: (604) 591-3529
PREMISES ADDRESS 120 - 8037 120th St Delta, BC V4C 6P7		INSPECTION DATE July 27, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Michael Lehnert		NEXT INSPECTION DATE August 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Poached eggs patted dry on a rag. Corrective Action(s): Do not use rags to dry/place foods. Transfer food directly onto clean dishes or use a single use towel. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in dry storage area. Corrective Action(s): Facility should be inspected for new activity daily and droppings should be removed daily and area should be sanitized. Sanitize all food contact surfaces prior to using. All food must be covered and in pest proof containers. Pest control services are in place - good. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling tiles, vents, and fans in walk-in cooler have a build up dust/debris. Corrective Action(s): Clean all tiles/walls/surfaces so that are visibly clean, and free of dust/debris. Correct by August 24, 2022. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Drawer coolers under grill registered at 13 C. Corrective Action(s): Operator adjusted temperature setting. Temperature dropped to 9 C towards the end of the inspection. Ensure it is at 4 C or below within the next hour. Use food in this cooler within 2 hours or transfer to another cooler. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Some spray bottles with quats sanitizer have no label. Corrective Action(s): Ensure all chemicals are properly labelled to prevent chemical accidents/contamination. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Walk-in cooler at 4 C or below. Raw meats stored at the bottom shelves - good. Ensure all food containers are protected from contamination by using food grade covers/lids. Walk-in freezer at -16 C. Walk-in beer cooler at 4 C or below. Prep cooler with inserts at 5 C - was being opened and closed at the time of inspection. Temperature must be at 4 C or below. Check again in 1 hour. Adjust if necessary. Drawer cooler under grill was at 13 C. Operator had stocked cooler around 10 AM (inspection was done around 1130).hour. Re-locate foods if temperature does not drop to 4 C or below within the next hour. Small cooler at 4 C or below and freezer underneath at -14 C (should be -18 C). Hot held foods at > 60 C. Hand sinks equipped with hot/cold running water, liquid soap and single use towels. High temperature dishwasher registered at 71 C on plate surface during final rinse. Bar glass washer registered at 25 ppm for iodine. Surface sanitizer spray bottles - random bottles tested and all registered at 200 ppm for Quats. Temperatures of coolers/freezers are not verified routinely. Ensure temperatures are taken daily and logs are maintained.