INSPECTION REPORT Health Protection KLIU-CEHTSV

PREMISES NAME Costco Wholesale Willingdon #548 - Deli Section		Tel: (604) 435-6695 Fax: (604) 435-0001
PREMISES ADDRESS 4500 Still Creek Dr Burnaby, BC V5C 0E5		INSPECTION DATE May 17, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Steve Nielson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Flattened carboard was placed on the floor under the spicer used to catch excess oil/liquid. Cardboard was visibly soiled and stained at the time of inspection. Corrective Action(s): Cardboard was removed. Discussed this practice with assistant manager and staff: > All floors and food contact surfaces must be smooth, non-porous and easily cleaned. Cardboard does not fit this description and is not allowed as floor liners. > If a liner must be used when activiely using the spicer, it must be discarded immediately. Do not leave cardboard on the floor as a mat throughout the day. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine > Handsinks supplied with hot+cold water, liquid soap and paper towels. No obstructions. > Food handlers noted wearing gloves and hairnets. **Ensure gloves are changed and hands are washed between different tasks (i.e. preparing different food) or each time they become contaminated. > Walk-in cooler (shared with meat department): 0C > Blast chiller: -2C > Deli prep room ambient temperature: 8C > Rotisserie chicken prep room: 8C > Rotisserie chicken hot holding: 62C > Retail display coolers: at or below 4C > Food storage satisfactory; protected from contamination and stored at least 15cm off the floor. > 200ppm QUATS sanitizer solution available for manual warewashing and food contact surfaces. > General sanitation satisfactory. > Floor was noted slightly wet due to regular cleaning and sanitizing each time chicken is prepared. No concerns noted. Signature not obtained due to COVID protocols. Report printed and reviewed on site.