INSPECTION REPORT Health Protection KMLN-D3CT79

PREMISES NAME Ban Chok Dee Thai Cuisine		Tel: (604) 459-8000 Fax: (604) 459-8037
PREMISES ADDRESS 400 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE March 14, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Phillip Shearcroft		NEXT INSPECTION DATE March 21, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Ice machine had a mould growing on the inside. Corrective Action(s): Ice machine requires cleaning through out the inside, especially the top. CORRECT: today Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Found mice droppings behind the ice machine and under tables in the back. Corrective Action(s): A thorough cleaning is required of all floors to remove mice droppings. Contact pest control company to help with the monitoring CORRECT: 1 week Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found food debris and grease building up behind cook line, under prep tables in the back, and on shelving and containers in the back. Corrective Action(s): A deep and thorough cleaning is required throughout the premises, especially the floors in hard to reach areas. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is leaking chlorine out of the bottom Corrective Action(s): Have chlorine leak repaired Correct: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 16 C or colder - Hot holding was 60 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water - Spray bottle had 1875 ppm Latic acid - Dishwasher had a final rinse of 50 ppm chlorine - Glass washer had a final rinse of 25 ppm iodine