INSPECTION REPORT Health Protection ECAO-BGBV2E

PREMISES NAME A&W #0347		Tel: (604) 433-6212 Fax:
PREMISES ADDRESS 6535 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE September 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bulk scooper for bread crumbs left on wire shelf. Operator indicates it should have been left on the hook as provided Corrective Action(s): Dishwash the scooper. The wired shelves are not regularly cleaned and sanitized do not leave the scooper there. Either leave it hung on your hook or lodged in the bread crumbs handle-up or in a washable clean container. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some fruit/drain flies observed around the mop sink area Corrective Action(s): Inform your pest control to place some mechanical fly traps there Ensure you are maintaining this area clean and disinfected, dumping the mop waters nightly, and flushing the drain lines with hot water at the end of the night Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 2 deg C -1-door undercounter 2 deg C -2 hour holding time sheets maintained for ice tabled condiments -perishables are discarded after the 2 hour holding time as per worker -okay -Gravy 68 deg C NOTE: ensure workers are frequently stirring the gravy for even heating throughout -apple pie 82 deg C -High temperature washer final rinse 75.7 deg C at plate level Chemical Controls: -QUAT type sanitizer dispenser/buckets >200ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Terminix comes in on a monthly basis Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access