INSPECTION REPORT Health Protection DSOG-BDFVBX

PREMISES NAME Brownsville Bar Marine Pub		Tel: (604) 580-1841 Fax: (604) 580-1842
PREMISES ADDRESS 11940 Old Yale Rd Surrey, BC V3V 3X3		INSPECTION DATE June 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 28, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Build up of mildew and dirt around the inside of the ice machine (around the top area). Corrective Action(s): Clean the inside of the ice machine with an approved sanitizer. Ensure to follow the proper sanitizing procedure for ice machine. Drain the machine completely prior to sanitizer. Follow the manufacture's direction. Correct by: June 28th, 2019 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease and dirt in the following areas: - shelving unit beside the ventilation system - on ventilation slates Corrective Action(s): Clean the areas noted above. This will be verified during the follow up inspection. Correct by: June 28th, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-BD8V69: - Scoops are clean. No visible food debris noted. - Surface sanitizer available in designated bucket with presoaked wiping cloths at 100ppm chlorine concentration. - The glasswasher dispensed 50ppm chlorine sanitizer. Test strips available for monitoring purpose. - Mouse droppings have been cleared and the areas disinfected with approved sanitizers. - General sanitation has improved. The following areas have been cleaned: - underneath the two compartment sink. - floors of the dry storage room - on the floor of the upright cooler in the main kitchen - in and around the glasswasher area - Soap dispensed has been mounted on the wall at the main handwashing station in the kitchen - All refrigeration units are equipped with working thermometers inside.