INSPECTION REPORT Health Protection NMAR-CLER3B

PREMISES NAME Zythos Mediterranean Grill		Tel: (604) 888-8758 Fax: (604) 888-8751
PREMISES ADDRESS 19828 Telegraph Trail Langley, BC V1M 3E5		INSPECTION DATE November 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) George Kalpakis		NEXT INSPECTION DATE November 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease under equipment, this includes the toppings coolers Corrective Action(s): Clean behind equipment Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cutting boards stained. Toppings cooler door gaskets have debris accumulations. Ice machine ice holding bin ice defector shield has stains. Corrective Action(s): Scrap, scub cutting boards. Cooler door gaskets to be cleaned and disinfected. Clean and disinfect ice machine Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station maintained. Coolers below 4 Celsius. Walk-in cooler below 4 Celsius Freezers below -18 Celsius. Hot held foods kept above 60 Celsius. Ensure tomato sauce reheated to 74 Celsius. Sauce reaches temperature in hot holding unit as per Chef comments Dishwasher final disinfecting rinse at +50 ppm Chlorine. Dry storage room maintained. Bar area maintained Wiping cloths kept in sanitizer between use. Staff washroom maintained. liquid soap and paper towels available. Washrooms maintained.