INSPECTION REPORT Health Protection FEMI-CKXS2C

PREMISES NAME T&T (Coquitlam) Hot Kitchen		Tel: (604) 945-3818 Fax:
PREMISES ADDRESS 2740 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE November 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted garbage bags being used to cover meat/BBQ Ducks in walk in cooler - since Saturday Corrective Action(s): -Possible chemical contamination - discard these items - send a copy of report Do not use garbage bags to store or cover any foods- use ONLY Food grade plastic bags/or other food grade material for food Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper towel and liquid soap are provided at hand washing sink -Staff are wearing hair nets and clean apron/uniforms. -hot holding units temp >6o oC -All coolers and freezers are satisfactory (<4 oC and < -18 respectively) -Accurate thermometers are provided -Quats sanitizers >200 ppm available in buckets and at sink - FS Specialist confirmed that "No duck drying" is done at room temperature - General sanitation was satisfactory -New cutting board is noted at BBQ duck cutting area -Good * Discussed monitoring for rodent activity - to be continued diligently and send a report every 4 months for each department * Discussed re: recycling and removing cardboard boxes of imported products as soon as a shipment is distributed to prevent any possible pest issues Note: no signature is obtained due to Covid- discussed verbally , a copy of report will be send via email later.