INSPECTION REPORT Health Protection 259692

PREMISES NAME Mia Birria		Tel: (778) 598-7299 Fax:
PREMISES ADDRESS 109 - 32660 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE August 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) William Piatocka		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations equipped with hot/cold water, paper towel, liquid soap - Washroom equipped with hot/cold water, paper towel, liquid soap Temperatures: - All fridges are below 4C - All freezers are below -18C - Hot holding of rice was probed for an internal temperature of 62.3C - Hot holding of meat in sauce was probed for an internal temperature of 76.3C - Thermometers present in all fridges and freezers General sanitation & Maintenance: - 3-compartment sink, plugs, & bleach available (not in use during inspection) - Bleach sanitizer in spray bottle available at facility ~ Solution was measured at 200ppm - No signs of pests during inspection - General facility cleanliness & sanitation is adequate - Food products are stored 6-inches above the ground Administrative: - FoodSafe Level 1, or equivalent was available during inspection * Pest control not in place; hence, records were not available * Temperature logs were not available during inspection - Permit was posted conspicuously with an up-to-date decal.