INSPECTION REPORT Health Protection NMAR-BGTQSH

PREMISES NAME West Country Hotel Restaurant		Tel: (604) 530-5121 Fax:
PREMISES ADDRESS 20222 56th Ave Langley, BC V3A 3Y5		INSPECTION DATE October 10, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler cooling unit and fan covers have debris accumulations Corrective Action(s): Clean unit and disinfect, the cooler shelving has been cleaned Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Expired foodsafe certificates Corrective Action(s): Foodsafe training required, valid certification required. For information visit foodsafe.ca Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Foodsafe re-training required for expired foodsafe certificates Corrective Action(s): Complete foodsafe course. check foodsafe.ca for details Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # NMAR-BGDT4E of Sep-26-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Sanitizer not observed Correction: Wiping cloths are to be kept in sanitizer between use. General Formula:1 oz of bleach per gallon water

Comments

Dishwasher fully functional, final disinfecting rinse at + 71 Celsius. Wiping cloths kept in sanitizer between use. servery area chest cooler cleaned. Walk-in cooler shelving cleaned. Find Sanitation and food safety plan and re-implement or create new document. Complete Foodsafe requirements in 3 months, December 2019