INSPECTION REPORT Health Protection CTIN-B8QW25

PREMISES NAME Panago #39		Tel: (604) 713-8130 Fax:
PREMISES ADDRESS 6665 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE January 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mandeep Dhaliwal		NEXT INSPECTION DATE January 31, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One insert of steak was measured at 11.8C and one insert of ground beef was measured at 12.4C. Both stored on the top part of pizza topping cooler and staff was unsure when the temperature had elevated since the food temperature was fine in the morning. Corrective Action(s): Both items discarded. Directed staff to close the lid when restaurant is not busy and check to ensure that cold potentially hazardous food stays 4C or colder. Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operating Permit could not be located at time of inspection. Corrective Action(s): Please ensure that the Operating Permit is posted in a conspicuous location. If the permit is missing, please contact the Health Unit to replace the permit. Violation Score: 1 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Extra drying rack is directly next to the area where dirty items accumulate at the three compartment sink. Corrective Action(s): Ensure that dirty and clean items are not next to each other as dirty items may splash and contaminate the clean dishware. Consult the Health Unit for solution to this. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff onsite is Foodsafe certified. Repeat. Corrective Action(s): Operator must ensure there is at least one Foodsafe certified staff at each shift in the operator's absence. Have current staff take Foodsafe Level 1. Visit www.foodsafe.ca for more information. Further repeat of this infraction shall result in enforcement action. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Walk-in cooler: 3C *please replace air curtains as some of them are broken Pop cooler: 4C Pizza cooler: 2C (undercounter) Freezer: -8C (products are hard to the touch) Manual warewashing reviewed, no concerns; 3 drain plugs available 200ppm Quats sanitizer available, test strips onsite Temperature records are up to date No apparent signs of pest noted at time of inspection but try to keep back door closed to prevent entry of pests Note: floor tile at warewashing area has been replaced and is smooth and easily cleanable.