INSPECTION REPORT Health Protection ANAN-B2JQ3E

PREMISES NAME Corner Cafe		Tel: (604) 521-2212 Fax:
PREMISES ADDRESS 101 - 245 Columbia St E New Westminster, BC V3L 3W4		INSPECTION DATE July 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hoai Huu Vu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: There was paper towel at the bottom of one of the inserts. Corrective Action(s): Do not store paper towels in food inserts. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Frigidaire cooler's below 2 degC -Freezers are below -18 degC -Soups are above 60 degC -Hand sink is fully equipped. -Discussed ingredients of the chili oil that's on the tables. Operator says that there is no garlic in the oil. -200ppm bleach solution is available in spray bottles on-site. -Danby cooler was at 8 degC. Operator was defrosting the cooler to clean up the ice build up in the freezer section. Do not store PHF's like eggs in the cooler while you're defrosting. The eggs were moved to another cooler. No other PHF's were stored in the cooler. -Your Foodsafe level 1 certificate will expire on July 29, 2018. Get recertified. You can take an online Refresher course at: www.foodsafe.ca

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-B2JQ3E
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment