Fraser Health Authority



INSPECTION REPORT
Health Protection
NSIA-AVGT4T
PREMISES NAME
Rokko Japanese Restaurant		Tel: (604) 589-1141
Fax:
PREMISES ADDRESS
120 - 8952 152nd St
Surrey, BC V3R 4E4		INSPECTION DATE
January 29, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Kun Sun You & In Shik You		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand wash station equipped with hot and cold water liquid soap and paper towels.
Coolers <= 4 C
Freezers <= -18 C
Rice and soup warmers >= 60 C
Food storage practices satisfactory.
High temperature dishwasher > 71 C for rinse cycle.
Chlorine sanitizer available on site.