Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-B5EV3A
PREMISES NAME
Skyhawk Restaurant		Tel:
Fax:
PREMISES ADDRESS
#102 - 7800 Alpha Way
Delta, BC V4K 0A7		INSPECTION DATE
October 10, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Rudy Yang		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Bowl of shredded boiiled potatoes for hash browns left out at room temp, 19 Celsius.
Discarded. Boiled potatoes are potentially hazardous, keep them cold or hot.
Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Cleaning cloths are kept on counter, no trace of sanitizer. Keep cleaning cloths in sanitizer at all times.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 201 noted on Foodborne Illness inspection # SMAW-B5ENCV of Oct-09-2018
Food contaminated or unfit for human consumption [s. 13]
Observation: FBI complaint received. Unable to enter restaurant at this time; closed early today.
Will follow up tomorrow.
Correction:
Comments

Discussed egg pooling policy and hollandaise preparation.
Dishwasher reached 71.6 Celsius at plate level.
Hand sinks are stocked and working.
Bleach sanitizer was 100 ppm.
No sign of pests.
Fridges are all < 4 Celsius and organized, most foods covered.
Premise is clean and well organized.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SMAW-B5EV3A
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Canola oil and sysco margarine, both OK.
All other foods checked are OK.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment