INSPECTION REPORT Health Protection 225097

PREMISES NAME Sun Mongolian BBQ		Tel: (778) 285-8228 Fax:
PREMISES ADDRESS 103 - 2564 Shaughnessy St Port Coquitlam, BC V3C 3G4		INSPECTION DATE July 15, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Xue Sun		NEXT INSPECTION DATE July 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Rice cooker had plastic container dispenced in rice. The dirt and/or chemicals from the sontainer may contaminate the food. Discard the rice; do not store containers and/or other items into hot holding units Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Cutting boards that weren't cleaned are stored on shelf This may cause cross contamination of food. Ensure all food contact surfaces are cleaned before storing away Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels not available in cooking station hand wash sink. Paper towels, along with soap and hot/cold running water is required for adequate handwashing. Make sure all hand wash sinks are stocked Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 6

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Operator does not hold a valid health permit. A valid health permit is required to operate the food facility. Operator must pay $150 within 10 days Operator received letter Date to be corrected by: 10 days Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole in the wall located by dishwashing sink This may allow entrance of pests. Fill this hole. Date to be corrected by: 10 days Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Pooling of grease behind stove (missing tiles); build up of hardness inside dishwasher; dirt under dishwashing sink and on the wall; dust on the duct & light fixtures This may lead to contamination of food and/or harbouring of pests. Clean the mentioned areas. Date to be corrected by: 10 days Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Metal fixture was covered with a plastic bag and cardboard and used to store equipment on. Both of these materials are not durable, non-porous, and easy to clean. Remove these materials and do not use them in a food facility for storage. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer not labelled Labelling the sanitizer will allow employees to distinguish the sanitizer from other spray solutions Label the sanitizer spray bottle Date to be corrected by: Corrected during inspection Corrective Action(s): 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty has valid Foodsafe certificate. Atleast 1 person must have foodsafe training. Ensure that atleast 1 person is foodsafe certified while the food facility is operational. Date to be corrected by: 1 week Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - Low temp chlorine dishwasher reached 100ppm chlorine sanitation on dish surface - Cooler temps </= -4C; freezers temps </= -18C - 200ppm chlorine sanitizer spray bottle present *- Renovations are going to be finished within 10 days; all mentioned structural damages will be fixed according to operator *- Thorough cleaning required; make this into a routine - Wooden platforms in cooking area have been replaced with washable rubber mats - Stainless steel dishwasher stand present to replace wooden stand - Owners are in process of obtaining foodsafe level 1 certificate; they will email registration receipt