INSPECTION REPORT Health Protection JSAS-C4ARNL

PREMISES NAME OPA! Souvlaki of Greece		Tel: (604) 436-4647 Fax:
PREMISES ADDRESS 325 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE June 24, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Elizabeth Tsagaris		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following locations: - floor behind ice machine - food debris - wall mount wire shelving - dust build-up - cabinet under front point of sale ice bin - mouse droppings Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Oven cleaner spray stored on shelving above take-out containers. Corrective Action(s): Relocate oven cleaner away from food or food containers to prevent potential cross contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Walk-in Cooler 4 C Walk- in Freezer -9 C Rice warmer 62 C, Rice cooker 71 C Front rice insert 68 C, potatoes insert 78 C Salad bar cooler 3 C, Grill cooler drawers 0 C Hot holding drawers 66 / 70 C Donair 74-84 C, beverage cooler 3 C Storage room: - Upright freezer - offline, not in use COVID-19 Safety Protocols - COVID-19 Safety Plan in place - Protective barrier installed at front point of sale - Mask protocol in place, staff observed wearing facial masks - Handwashing protocol in place - Hand sanitizer provided for customer use - Kay brand peroxide disinfectant provided for high touch surface disinfection (contact time 5 minutes) - Schedule in place for disinfection of high touch surfaces