INSPECTION REPORT Health Protection JKWK-CG8QKV

PREMISES NAME Great Pizza		Tel: (604) 746-2999 Fax:
PREMISES ADDRESS C - 31831 South Fraser Way Abbotsford, BC V2T 1V4		INSPECTION DATE July 11, 2022	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Inderjit S. Dhaliwal		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Vegetable cooler has ice build up around compressor and preventing adequate circulation. Temperature of unit at 1C to 6C. Corrective Action(s): Ensure this unit is in good working order and can maintain temperatures at 4C and below for food storage. Correction required this week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. Food protected from contamination. Food is from an approved source. Temperature holding is adequate and in use with accurate thermometers. All other coolers are at 4C and below and freezers at -18C and below. Take out containers and utensils are sanitary. 3-compartment sink in use. Chlorine sanitizer in use at 200 ppm. Sanitizer in use at 200 ppm chlorine. Valid Permit posted in conspicuous location. Recommendation: Operator FoodSafe expired last month. Please renew in FoodSafe Level 1 in the next 3 months.