Fraser Health Authority



INSPECTION REPORT
Health Protection
DDJC-BMJN45
PREMISES NAME
Chopped Leaf		Tel: (604) 916-4997
Fax:
PREMISES ADDRESS
220 - 32500 South Fraser Way
Abbotsford, BC V2T 4W1		INSPECTION DATE
March 9, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Toresa Hobbs		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Mew with Manager and further discussed the cleaning /sanitation procedure.
The complaint that was received by our office, Manager did not have any information on it.
Quat has been used as approved sanitizer ( measured at 200ppm )
Test strips - available on site.
Daily temperature log include the daily measuring of the quats
High temp dishwasher reached 184F at the final rinse.