INSPECTION REPORT Health Protection DNGG-CSMU72

PREMISES NAME Gawon Korean Restaurant		Tel: (778) 881-2464 Fax: (604) 568-2464
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE June 9, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kyle Won		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris and dirt accumulation noted under both upright coolers and preparation tables in kitchen area. Corrective Action(s): - Thoroughly clean above noted areas and all other hard to reach areas. [Correction Date: 16-June-2023] Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - Staff on duty do not have FOODSAFE Level 1 or equivalent. Operator is not present. Corrective Action(s): - At least one staff on duty must have FOODSAFE Level 1 or equivalent in operator's absence. - Schedule staff accordingly. [Correction Date: 09-June-2023] Note: One employee has a Certificate of Completion for "Caring about Food Safety" by the BC Ministry of Health. Document is dated 06-August-2021. However, per BCCDC FOODSAFE Equivalency List (April 2023), "Caring about Food Safety" is NOT equivalent to FOODSAFE Level 1. Document provided for reference. Visit www.foodsafe.ca for a list of FOODSAFE courses. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # MLUU-CM2VY8 of Dec-12-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwash station on left side of kitchen front area - no soap. Correction: Fill soap dispenser with liquid soap. Correction: Immediate

Comments

- Handsinks are accessible and have hot and cold water, liquid soap and papertowels to facilitate handwashing. - Hot Holding Steam Table: ≥ 60C - Rice Hot Holding: 71C ** Rice scoop stored in water between uses. Employee demonstrated that rice scoop is washed and sanitized every hour as premises does not have ice supply to be able to store scoop in ice water between uses. - Prep Cooler: <4C - Upright Double Door Coolers (x2): 4C - Chest Freezer: -19C - Food storage practices appear satisfactory. Food is protected from contamination. - Wiping cloths stored in 200 ppm chlorine bleach sanitizing solution. - 3-Compartment sink manual warewashing and sanitizing procedures reviewed with employee. Employee able to demonstrate procedures. Drain plugs available. 200 ppm chlorine bleach sanitizing solution used for sanitizing dishes and utensils. - No signs of pest activity noted at time of inspection. *Keep kitchen exit door closed. - Permit to Operate posted.