INSPECTION REPORT Health Protection TCHN-CRJLH7

PREMISES NAME Saggi Sweet & Restaurant		Tel: (604) 597-3500 Fax: (604) 507-9797
PREMISES ADDRESS 7248 132nd St Surrey, BC V3W 4M4		INSPECTION DATE May 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pavittar Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Bush "Lemon Yellow Powder" synthetic food colouring observed. Operator stated this was used for products. Container has a label stating "Not for Human Consumption" on the side. **Corrected during inspection** Food colouring voluntarily discarded when identified. All food made using this product is to be discarded as per approved food safety plan Ensure labels are read before using for food products. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. 2.5L jugs observed to be used as ice wand. 2. Can opener observed to have a heavily soiled blade. Corrective Action(s): 1. Jugs are not a material that can be easily cleanable. Product and equipment to be treated as contaminated food as per approved food safety plan. Correct by: immediately 2. Blade is to be cleaned after use Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy grease build up observed on: - Range hood filters - Under cooking line Corrective Action(s): All areas of kitchen is to be cleaned regularly. Recommended to clean filters daily. Correct by: immediately Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Corrugated plastic and card board observed to be used as shelf liner. Surfaces appear to be soiled. Corrective Action(s): Shelf liner is to be removed. If a cover is needed, it needs to be made of a suitable material (smooth, non-absorbant and easily cleanable). Correct by: immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: *REPEAT* (Since Oct 2022) Previously listed under code 101 Floor plan has not been submitted. Corrective Action(s): Submit floor plan for facility immediately. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: 1 door display cooler (front): 3.7°C Display cooler (nearest entrance): not in operation Display cooler (further from entrance): 4.1°C Walk-in freezer: -16.3°C Countertop cooler (hisense): 3.9°C Walk-in cooler: 5.6°C 1 door upright freezer: -17.4°C 1 door upright cooler (coldstream): 2.3°C Sanitation: Hand washing stations equipped with hot/cold running water, liquid soap and paper towels Bleach sanitizer in spray bottle measured 100ppm 3 compartment sink on site Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection FoodSAFE certified staff on site (exp Mar 19, 2024) Valid permit on display New equipment observed at your facility during inspection. An updated floor plan for your facility is to be sent to your district inspector.