INSPECTION REPORT Health Protection JCHW-CJ7QB2

PREMISES NAME T&T (Surrey) Bakery		Tel: (604) 930-2388 Fax: (604) 276-1627
PREMISES ADDRESS 101T - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE September 12, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station did not have liquid hand soap. Corrective Action(s): Ensure handwash stations are supplied with hot and cold running water, liquid hand soap, and single use paper towels to facility proper handwashing. Liquid hand soap was replaced at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -18C. -2-door under counter cooler was at 1C. -Upright cooler was at 4C. -Cake display cooler was at 4C. -Customer area coolers were at 4C (exception of cooler undergoing defrost cycle). -Upright freezer was at -20C. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer was at 200ppm. -Quats sanitizer pail labelled and tested at 200ppm. Sanitizer pail changed every 2 hours. -Hot holding was greater than 60C. -Temperatures checked and recorded daily. -General food storage practice good at the time of inspection. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator. No signs of pests noted at the time of inspection in the tin cat monitoring stations. *Recommend labelled egg wash spray bottle to prevent accident misuse of spray bottle. -FOODSAFE Level 1 equivalent training (Foodwise) valid until October 09, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.