INSPECTION REPORT Health Protection YTAN-ATJS6L

PREMISES NAME Bombay Canteen		Tel: (604) 533-7727 Fax:
PREMISES ADDRESS 20486 Logan Ave Langley, BC V3A 4L9		INSPECTION DATE November 28, 2017	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Santosh or Joaos		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): One dry ingredient bin was missing a proper lid/cover. Cardboard was being used as a cover. Corrective Action(s): As discussed previously, use only food-grade materials that are non-absorbent and can be properly cleaned and sanitized to cover foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink at back of kitchen has been serviced; hot water tap is now working properly. - Hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels - good - All food items in walk-in cooler were properly covered - please maintain this. - Dough machine was observed to be clean - Pizza hot holding unit was at 63C - good. - Steam tables were in use at time of inspection; food held at above 60C.