INSPECTION REPORT Health Protection ABAI-B89TN4

PREMISES NAME Cioffi's Meat Market & Deli		Tel: (604) 291-9373 Fax: (604) 291-1333
PREMISES ADDRESS 4156 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE January 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted containers of sanitizer in the hand sinks of the deli area. Hand sink by sandwich preparation area was completed obstructed with boxes. Corrective Action(s): Do not obstruct hand washing sinks or place any items in the hand sinks. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Noted breads for display on deli cooler display case and bulk breads on racks for customers to dispense themselves did not have any barriers/covers. This issue has been noted on the past two inspection reports. Corrective Action(s): Have barriers/covers in place to protect the self serve bulk breads/display breads for the customers protected from contamination. To be completed by the next routine inspection. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Requested revised floor plans for structural changes at the last routine inspection. Floor plans have not been received and premises has not been granted formal approval for the changes. Corrective Action(s): Submit revised floor plans for review within 2 business days. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Manager confirmed staff know not to mix soap and sanitizer. Ensure staff thoroughly rinse soapy towels before storing in sanitizer solution. Soap and sanitizer solution should not be mixed. - No warewashing was taking place at time of inspection. Manager confirmed that staff know not to use the hand sinks to wash the meat slicers. The two compartment sink on site should be used.