INSPECTION REPORT Health Protection JCHY-CZQRUQ

PREMISES NAME Artisan Pizza		Tel: (604) 256-3003 Fax:
PREMISES ADDRESS C - 5775 176th St Surrey, BC V3S 4E1		INSPECTION DATE January 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up of food debris. Corrective Action(s): Clean and sanitize aformentioned item after each use or every 2 hours of continuous use which ever is lesser. If busy, put can opener into dishpit to be washed at a later time when less busy. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs dispenser and spray bottles at 200ppm. 3-compartment sink available for manual warewashing. Prep cooler, walk-in cooler and stand-up cooler measured at 4C or lower. Walk-in freezer measured at -18C. Hot-holding unit measured at 60C. Food observed to be stored at least 6 inches off the floor. No signs of pests observed. NOTE: Ensure that walk-in cooler floors and underneath shelving units in walk-in cooler are cleaned daily to prevent food build-up. Overall, facility is well organized.