INSPECTION REPORT Health Protection BWOI-ABKU7C

PREMISES NAME Express Pizza		Tel: (604) 477-1480 Fax:
PREMISES ADDRESS 11945 224th St Maple Ridge, BC V2X 6B2		INSPECTION DATE July 5, 2016	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Gurbex Bains		NEXT INSPECTION DATE July 08, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Main pizza preparation cooler requires cleaning, especially the wire rack shelving inside Both microwaves require cleaning Clean all handles to all coolers/freezers. This is to be done daily. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Shelving requires cleaning Grease diffusers require cleaning Top side of oven requires cleaning Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Remove cardboard being used to line some shelving Open grained wood must be sealed (Plywood piece above oven) Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Soap and sanitizer containers are almost empty at dishwasher. You should always have at least one of each as back up.