Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-AHATXN
PREMISES NAME
Delta Pizza		Tel: (604) 596-3372
Fax: (604) 596-5858
PREMISES ADDRESS
108 - 12921 84th Ave
Surrey, BC V3W 1B3		INSPECTION DATE
January 4, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Satnam Malhi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- HAndsink in kitchen and washroom are supplied with hot and cold running water, soap and paper towel. NOTE: Install the soap dispenser for easy dispensing
- All coolers- walk-in and prep cooler- less than 4C. NOTE: Keep all the inserts of prep cooler covered to facilitate cooling
- Freezers are less than -18C
- Sanitizer solution available at 100ppm bleach solution
- Dishwasher dispensed more than 50ppm bleach solution during final rinse cycle
- No evidence of pest activity at the time of inspection
- Foodsafe certification verified
- Food storage practices are satisfactory
- General sanitation is satisfactory

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABRR-AHATXN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment