INSPECTION REPORT Health Protection TCHN-CADUNF

PREMISES NAME Tim Hortons #2530		Tel: (604) 507-7678 Fax:
PREMISES ADDRESS 7195 King George Blvd Surrey, BC V3W 5A4		INSPECTION DATE January 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steve Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATS in red buckets measured 0ppm at start of inspection. Manager stated buckets were replaced every 2 hours. **Corrected during inspection** Staff replaced buckets; measured 200ppm Please sanitize all surfaces as 'sanitizer' was previously at 0ppm. Develop procedure to ensure sanitizer is replaced/refreshed regularly, and that all staff is aware of the importance of having sanitizer at adequate concentrations. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Undercounter cooler (Egg station): 4.0°C 4 door freezer: -15.0°C 2 door cooler: 1.0°C hot holding (soup wells): 63.4°C Undercounter cooler (4.2°C) 4 compartment hot holding unit (prime castle; for hashbrowns/potatoes): 82.0°C sandwich prep station: 4.0°C 4 compartment hot holding unit (near point of sales): 65.8°C Cream dispenser (near store front): 4.0°C Cream dispenser (drive through): 2.6°C Sanitation: Handwashing stations equipped with hot/cold running water, liquid soap and paper towels handsink nearest drive through used to empty coffee; used as back up handwashing occaisionally QUATS sanitizer in buckets measured 200ppm at end of inspection 3 compartment sink available for cleaning/sanitizing General: Overall sanitation of facility satisfactory No pest activity observed at time of inspection Stir spoons observed to be stored in ice water All food products stored off floor All products labelled with product name and time stamp