INSPECTION REPORT Health Protection JFEN-B8JTSD

PREMISES NAME Domaine de Chaberton Estates Ltd		Tel: (604) 631-1386 Fax:
PREMISES ADDRESS 1064 216th St Langley, BC V2Z 1R3		INSPECTION DATE January 18, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Eugene Kwan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: There is no handsoap at sinks in bottling room. Corrective Action(s): Ensure that a soap dispenser is installed at this sink for handwashing. Staff washroom is not adequate for handwashing prior to commencing bottling. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps noted under doors and walls. Corrective Action(s): Ensure that there is weather stripping and all gaps are sealed to prevent entrance of pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

During inspection no other production was occurring other than labelling of bottles. Hot and cold running water available at sinks. Handsink in tasting room contained soap and paper towel. Tasting room dishwasher reached 76 degrees Celsius at the plate surface during final rinse.