INSPECTION REPORT Health Protection 247940

PREMISES NAME IHOP #316		Tel: (604) 444-0201 Fax: (604) 444-0230
PREMISES ADDRESS 173A - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE July 27, 2020	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Kamran Baharan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. GENERAL COMMENTS & OBSERVATION The following cold and hot holding units were measured and recorded. -Walkin Cooler 3.0 deg. C -Walkin freezer -19.0 deg. C -Prep Cooler insert level 0 deg. C, drawer level 3.0 deg. C -UnderCounter freezer -15.0 deg. C -Ice Cream Chest -14.0 deg. C -Beverage air undercounter Cooler 2 deg. C -Hot holding unit for hot dog 71.0 deg. C -High temp dishwasher 74 deg. C at plate, 82 deg C at the guage. -Dipper wells hot and cold are in use. -Ice machine in Satisfactory Condition with ice scoop stored outside ice machine. -Quats bucket sanitizer observed at food prep area, dishwashing area and food service area all measured 200ppm. -Food protected from contamination - Covered, well labelled and stored off the floor in walk in cooler, walkin freezer and dry storage area. -foodsafe certified staff member on-site at the time of inspection -All damaged and not-in-use equipment removed from premise to allow more storage space. -Monthly pest control report by ORKIN PC reviewed- no concerns noted. NOTE: -Operator explained that pest company came in last february due to Covid. Another visit expected between end of July & early August. -Temperature log is well maintained and documented -General Sanitation is satisfactory -No signs of pest activity at the time of visit. COVID-19 SAFETY PRECAUTIONS -Covid-19 safety plan developed and available on site. -Direction and physical distancing floor markings in place. -Plexi glass shield installed at customer order/pay point. -QUATs Sanitizer available for sanitizing high touch surfaces and tables after each customer and as needed. -No self service station observed in premise -Some dinning tables are closed to customers to 2 metre distance between each party. -All staff members observed with face mask, as physical distancing in kitchen area is not feasible. NOTE: -OSTRO SAN disinfectant with DIN 02465116 in use for wiping down tables after each customer due to Covid. -Operator Should Contact IHOP for more information regarding OSTRO SAN disinfectant and consult fraser Health.