Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AW92HP
PREMISES NAME
Woking Restaurant		Tel: (604) 514-7888
Fax: (778) 278-1379
PREMISES ADDRESS
20531 Douglas Cres
Langley, BC V3A 4B6		INSPECTION DATE
February 22, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Shi Yong Jun		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food build up on front of sink, shelves and on warmer. Front end bleachwater bottle is broken.
Corrective Action(s): Thoroughly clean and maintain all areas noted at time of inspection. Transfer sanitizer to a bucket until a new spray bottle nozzle can be purchased.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
All freezers are -18 degrees Celsius or colder.
Bleach water measured 100 PPM chlorine residual.
Dishwasher measured 100 PPM chlorine residual at plate surface during final rinse.
Liquid soap and paper towel at sinks.
Warmers were maintaining foods at 60 degrees Celsius or hotter.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AW92HP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment