INSPECTION REPORT Health Protection MLOO-BGTU7T

PREMISES NAME Rio Brazilian Steakhouse		Tel: (604) 941-9969 Fax:
PREMISES ADDRESS 2729 Barnet Hwy Coquitlam, BC V3E 1K9		INSPECTION DATE October 10, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Felipe Ramos		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection conducted on October 9, 2019 (Report MLOO-BGSV3F) - Dishwasher has been repaired. 50 ppm chlorine residual detected. Chlorine test strips have been obtained. Test the dishwasher twice per day to ensure sanitizer is at the correct concentration. - Hand washing stations are properly equipped with hot and cold running water, liquid soap, and paper towels - 200 ppm sanitizer is available. Ensure this is always available for food contact surfaces (1/2 teaspoon unscented household bleach per 1L water). - Food items in walk-in cooler are covered - Carpets at the dishwashing area have been removed