INSPECTION REPORT Health Protection VTUR-B5TPAW

PREMISES NAME Oriole Lodge		Tel: (604) 504-7549 Fax: (604) 504-7543
PREMISES ADDRESS 32539 Oriole Cres Abbotsford, BC V2T 4C7		INSPECTION DATE October 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rubyna Tatlock		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] No Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Wiping rag was being stored improperly and not in sanitary manner-- operator corrected by storing in sanitizer (bleach solution); reminded staff to store wiping rags in sanitizer between use Corrective Action(s): * Ensure ALL wiping rags maintained in sanitary manner between use (eg. in sanitizer between use) Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter internally * Sanitizer was available and at 200 ppm bleach solution in bucket to store wiping rags; reminded staff to store wiping rags in sanitizer between use * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Monitoring records were available and up to date * Food was covered and dated * Hand washing sink was equipped with liquid soap and paper towels * Note: reminder to staff to keep raw meats stored below partially cooked foods and vegetables etc., to reduce risk of cross contamination * Note: reminder to staff to renew FOOD SAFE level 1 every 5 years; information left regarding renewal * Overall organized and maintained