INSPECTION REPORT Health Protection TLIE-AETNFP

PREMISES NAME Red Robin Gourmet Burgers (Maple Ridge)		Tel: (604) 467-6266 Fax: (604) 467-6680
PREMISES ADDRESS 22701 Lougheed Hwy Maple Ridge, BC V2X 7E8		INSPECTION DATE October 17, 2016	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Megan Chumey		NEXT INSPECTION DATE October 24, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: bar pot sink is leaking, flex hose broken Corrective Action(s): repair plumbing Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

HACCP records maintained -dishwasher final rinse 200 ppm chlorine -general sanitation is excellent -all refrigerators 4C or lower -hot holding 60C -wiping cloths stored in quats, 200 ppm -UV fly trap working -hand sinks provided with soap and paper towels

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-AETNFP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.12 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment