INSPECTION REPORT Health Protection DSEA-CV8U4C

PREMISES NAME The Tannenbaum Restaurant		Tel: (604) 544-3151 Fax:
PREMISES ADDRESS 110 - 66 10th St New Westminster, BC V3M 3X3		INSPECTION DATE August 31, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Undercounter cooler (1C back area, 3C center area), upright cooler (4C) and bar cooler (4C) measured < 4C. =Upright freezer measured -18C =Low temperature mechanical dishwasher measured 100 ppm at the dish surface (minimum 50 ppm required for sanitizing) =Wiping cloths stored in sanitizer solution at 100 ppm chlorine =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Mechanical slicer and ice machine maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be valid (expires August 2028) =Permit posted in a conspicuous location amendment: September 01, 2023: confirmed during inspection that operator has added drainboard (2 dishwashing racks wide) to the left side of the dishwasher and has also installed the ice machine as required in the opening inspection.