INSPECTION REPORT Health Protection VTAM-CKXTR3

PREMISES NAME Donair Affair		Tel: (778) 227-0090 Fax:
PREMISES ADDRESS 39 - 20821 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE November 7, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harmanjit Swatch		NEXT INSPECTION DATE November 08, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Worker at the time was not aware of sanitizing step required for ware washing. Bleach available on site and sanitizing instructions were provided to the worker. Corrective Action(s): Ensure all food equipment being cleaned is washed, rinsed, and then sanitized with 100 ppm bleach solution. Date to be corrected by: Immediately Violation Score: 15

Non-Critical Hazards: Total Number: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle unlabelled. Unsure what chemical agent is being stored. Corrective Action(s): Ensure all spray bottles with chemicals are properly labelled with chemical agent. Date to be corrected by: November 14, 2022 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Three compartment sink had other equipment being stored. 2-compartment sink for food preparation was being used for ware-washing. Corrective Action(s): Ensure sinks are used appropriately as intended. 2-compartment sink strictly used for food preparation and 3-compartment sink used for proper ware-washing. Clean and sanitize sinks before switching back to the intended processes. Date to be corrected by: Immediately Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Workers did not have any FOODSAFE training at the time of inspection. Corrective Action(s): Ensure at-least one person in, the absence of the primary operator, has some FOODSAFE training. Date to be corrected by: November 14, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # AKAO-CEYR52 of Jun-01-2022 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Noticed drainage issues in the mop sink due to clogged drain. Mop sink can not be used at this time. Correction: Repair the clogged drain immediately so that the mop/janitorial sink is in good working order. In the meantime, mop bucket can be dumped in the toilet. (Immediately)

Comments

Mop-sink now is working as intended and drains properly from previous routine inspection. Hand-sink supplied with liquid soap and paper towels. Beverage cooler measured at 4 degrees C or lower. Prep cooler measured at 4 degrees C or lower. Upright cooler measured at 4 degrees C or lower. Deep-freezers measured at -18 degrees C or lower. Hot-holding units maintain 60 degrees C or greater. No signs of pests at time of inspection.