INSPECTION REPORT Health Protection LQUN-B9YVHH

PREMISES NAME The Kebob House		Tel: (604) 554-0116 Fax:
PREMISES ADDRESS 2865 Shaughnessy St Port Coquitlam, BC V3C 3K1		INSPECTION DATE March 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food and grease found on exhaust filters, the walls behind and below the bbq, and the equipment and legs of equipment around the bbq. This will attract pests. Corrective Action(s): Scrub these areas with hot water, soap and bleach to remove the food and grease. Ensure these areas are cleaned every night before leaving the restaurant. **Correction date: Mar. 8/19** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezer was -16C; hot holding unit above 60C; and thermometers present. - Low temperature dishwasher had [Cl2] of 100ppm. Dirty dishes are pre-washed in a soap & bleach solution, prior to going through the dishwasher. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - All foods stored in food grade containers; covered; with raw proteins in a separate cooler than other foods; and 6" off the floor on shelves. - All surfaces are in good working order, sealed, smooth, and cleanable. - General sanitation level has been maintained and is satisfactory. Improvement needed in the mentioned area. - No signs of pests. - Owner is has completed the FoodSafe course. - No expired foods found. FIFO rules being followed.