209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1) Scoops were stored inside ingredient containers.
2) A box of cabbage was stored on the floor.
Corrective Action(s): 1) Ensure scoops are stored in a sanitary manner to prevent potential contamination of ingredients. Scoops were removed from the food containers at the time of inspection.
2) Ensure foods are stored off the ground and protected from potential contamination. Foods were removed from the floor at the time of inspection.
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings were observed in the facility and a cockroach was observed in a tin cat monitoring station.
Corrective Action(s): Clean all areas affected with rodent droppings and sanitize areas with 1:10 bleach. Continue to monitor for pest activity and contact pest control services as needed. To prevent pest infestation, ensure the following is carried out: seal potential entry points, store foods in pest proof containers, maintain the facility in a clean and sanitary condition, eliminate standing water, and remove garbage from the facility nightly. Contact your professional pest control operator as needed.
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) Rodent droppings were found in the facility and prep cooler door seals were found to be dirty.
2) Vent hood was observed to have large amounts of grease build-up
Corrective Action(s): 1) Ensure equipment and facility are cleaned on a regular basis to prevent the attraction of pests and facility is maintained in a clean and sanitary condition.
2) Ensure vent hood is cleaned on a regular basis, between professional servicing to prevent potential attraction of pests and to prevent a fire hazard.
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Cardboard was placed between two microwaves. Cardboard had absorbed a significant amount of grease.
Corrective Action(s): Discontinue the practices of lining surfaces with cardboard. All surfaces must be smooth, non-absorbent, and easily cleanable.
Violation Score: 3
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Sanitizer pails were unlabelled. Spray bottle or degreaser was unlabelled.
Corrective Action(s): Ensure all containers are properly labelled to identify their contents to prevent accidental mixing and or misuse of chemicals. Containers will need to be relabelled as needed. Bleach pails were labelled at the time of inspection.
Violation Score: 3
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