INSPECTION REPORT Health Protection SJEN-B4HQ83

PREMISES NAME Olive Tree Royal Kitchen		Tel: (604) 720-0848 Fax:
PREMISES ADDRESS 2127 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 11, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Danny Low & Ann Low		NEXT INSPECTION DATE September 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Noted dirty and clean kitchen utensils are stored in a plastic container together. Corrective Action(s): Do not store dirty and clean utensils together. Keep clean utesils away from the dirty utensils. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher not able to sanitize @ 50ppm. Corrective Action(s): Do not use dishwasher for washing. Use 2 compartment sink to wash, rinse and sanitize temporarily. Fill the 2nd compartment with 100ppm bleach water. Let all rinsed utensils be soaked in the bleach water for 2 min then air dry. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The dishwasher (low temp) was not functioning to sanitize dishwares @ 50ppm Cl. Corrective Action(s): Noted the sanitizer hose was unplugged from the machine. Also, a water leak was found beneath the dishwasher. Do not use the dishwahser until fixed. Provide a service receipt on the follow up inspection. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped coolers @ 4oC or less freezers @ -18oC or less Bleach water with wiping cloths @ 100ppm Cl noted Hot holding @ 60oC or above noted General sanitation: satisfactory. However, extra cleaning attention is required by the dishwasher.