INSPECTION REPORT Health Protection ZDER-AAVVNJ

PREMISES NAME Subway #25756		Tel: (604) 430-4441 Fax:
PREMISES ADDRESS 7645 Royal Oak Ave Burnaby, BC V5J 4K2		INSPECTION DATE June 13, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Arin Virk		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris build up under counter with oven and hot holding units. Corrective Action(s): Ensure cleaning under shelving and equipment is done regularly to prevent build up. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Coving along wall and floor behind 3 comp sink has been removed and has water damage to drywall - exposed inner wall Corrective Action(s): Ensure wall is repaired and coving replaced. Operator says sink joint was leaking that caused the water damage. Leak has been repaired and drying of the exposed area underway. Repairs will be completed by end of June 2016. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -Sandwich prep cooler: 3 C -Walk in cooler: 3 C / freezer: -16 C -2 door cooler: 4 C -Hot hold unit: 64 C (soup) / 65 C (chili) / 62 C (meat balls) -Handwash stations fully supplied -Food off the ground, protected and labelled -Sanitizer bottles noted:200 ppm QUATS -Sanitizer dispenser: 200 ppm QUATS (dishwashing) -No signs of pest activity noted during inspection -Permit visible -General sanitation satisfactory