209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1. Clean pots and pans placed on floor under the grill.
2. Cutting board stored between counter and top of reach in cooler in front area.
3. A tool (hammer) observed stored with three can openers on preparation shelf.
4. Food stored uncovered in stand-up fridge in kitchen area
Corrective Action(s): To protect food and food contact surfaces from cross contamination:
1. Ensure all food and food contact surfaces are stored at least 6 inches from the floor. Pots were removed from the floor and placed in two compartment sink to be washed.
2. Ensure all food contact surfaces are stored in a sanitary manner. Cutting board was removed and placed in two compartment sink to be washed.
3. All tools and supplies are to be stored in a separate location from food. Hammer was removed and placed separate from food contact surfaces.
4. Ensure all food, not in the process of cooling, is covered in refrigeration units.
Violation Score: 9
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1. Back door to kitchen observed open with a gap larger than 1/4 inch observed under screen door.
2. REPEAT: Accumulation of grease debris observed outside premises on sidewalk by back door.
Corrective Action(s): 1. To prevent the entry of pest, repair/replace the screen door or provide seal under screen door.
2. To prevent the attraction of pests, remove all grease from exhaust unit and side walk.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Gaskets observed with build-up of food debris in stand-up fridge, reach-in coolers, and stand-up freezer in kitchen area.
2. Stand up fridge door in kitchen area observed with long-standing debris
3. Repeat: Outdoor exhaust unit observed with a build-up of grease.
4. Food debris observed behind sandwich cooler and shelving in kitchen area.
5. Build-up of grease observed behind deep frier in kitchen area.
6. Long standing debris observed accumulating around the corners of the grease trap.
Corrective Action(s): To maintain the premises in sanitary condition and prevent the attraction of pests:
1. Clean all gaskets, handles, and doors to refrigeration units regularly.
2. Remove all grease from floors and exhaust units.
3. Clean and remove all food debris and long standing debris from floors.
Violation Score: 9
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Cutting board observed in poor condition with deep gashes in its surface.
Corrective Action(s): To ensure all food contact surfaces are durable, smooth, and easy to clean, replace/repair cutting board.
Violation Score: 3
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